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In Vitro Aggregation Assays Using Hyperphosphorylated Tau Protein
Published on: January 2, 2015
Diabetic Ketoacidosis Induces Tau Hyperphosphorylation in Rat Brain
Gustavo Basurto-Islas1,2, Yunn Chyn Tung2, Chun-Ling Dai2
1Division of Science and Engineering, University of Guanajuato, Leon Guanajuato, Mexico.
Background:
Diabetes mellitus (DM) increases the risk for cognitive impairment and Alzheimer's disease (AD). Diabetic ketoacidosis (DKA), a serious complication of DM, may also cause brain damage and further AD, but the underlying molecular mechanisms remain unclear.
Objective:
Our objective was to understand how DKA can promote neurodegeneration in AD.
Methods:
We induced DKA in rats through intraperitoneal injection of streptozotocin, followed by starvation for 48 hours and investigated AD-related brain alterations focusing on tau phosphorylation.
Results:
We found that DKA induced hyperphosphorylation of tau protein at multiple sites associated with AD. Studies of tau kinases and phosphatases suggest that the DKA-induced hyperphosphorylation of tau was mainly mediated through activation of c-Jun N-terminal kinase and downregulation of protein phosphatase 2A. Disruption of the mTOR-AKT (the mechanistic target of rapamycin-protein kinase B) signaling pathway and increased levels of synaptic proteins were also observed in the brains of rats with DKA.
Conclusions:
These results shed some light on the mechanisms by which DKA may increase the risk for AD.
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