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Inhibitory Activity of Quercetin, Rutin, and Hyperoside against Xanthine Oxidase: Kinetics, Fluorescence, and

Yali Yu1, Yingzhu Xiong1, Siman Tong1

  • 1College of Food Science and Engineering, Jilin University, Changchun, 130062, P.R. China.

Current Pharmaceutical Biotechnology
|May 17, 2024
PubMed
Abstract

Keywords:
Quercetinfluorescence analysishyperosideinhibition kineticsmolecular docking.rutinxanthine oxidase

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