Electrostatic spray drying: A new alternative for drying of complex coacervates

Talita A Comunian1, Laura G Gómez-Mascaraque1, Audrey Maudhuit2

  • 1Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, P25YN63, Ireland.

Summary

This study developed a novel powder delivery system for flaxseed oil and quercetin using complex coacervation with soluble pea protein and gum arabic, followed by electrostatic spray drying for enhanced stability.

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