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Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of

Prashant Dahal1, Srinivas Janaswamy1

  • 1Dairy and Food Science Department, South Dakota State University, Brookings, SD 57007, USA.

Food Research International (Ottawa, Ont.)
|May 17, 2024
PubMed

Keywords:
Bioactive compoundsEncapsulationRelease kineticsSimulated gastrointestinal conditions

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