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Analysis and Specification of Starch Granule Size Distributions
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Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on

Fei Ge1, Yue Sun1, Chenxi Yang1

  • 1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

Food Research International (Ottawa, Ont.)
|May 17, 2024
PubMed

Keywords:
Dietary fiberExtrusionHighland barleyMulti-scale structurePhysicochemical propertiesStarch

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