Attenuation of DNA base oxidation in post-surgery colorectal stage III patients at subsequent follow-ups

Anne Lene Nordengen1, Annika Krutto2, Ane S Kværner3

  • 1Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Norway; Norgenotech AS, Oslo Cancer Cluster Incubator, Oslo, Norway; Department of Sport Science and Physical Education, Faculty of Health and Sport Sciences, University of Agder, Kristiansand, Norway.