Related Experiment Video
Updated: Jun 26, 2025

Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry
Published on: April 9, 2021
Protocol to identify S-acylated proteins in hippocampal neurons using ω-alkynyl fatty acid analogs and click
Charlotte A Townsend1, Andrey A Petropavlovskiy1, Jordan A Kogut1
1Department of Molecular and Cellular Biology, College of Biological Sciences, University of Guelph, 50 Stone Road E, Guelph, ON N1G 2W1, Canada.
Abstract:
S-acylation, commonly palmitoylation, is the addition of fatty acids to cysteines to regulate protein localization and function. S-acylation detection has been hampered by limited sensitivity and selectivity in low-protein, costly samples like cultured neurons. Here, we present a protocol for sensitive and selective bioorthogonal labeling and click-chemistry-based detection of S-acylated proteins in primary hippocampal neurons. We describe steps for metabolically labeling neurons with alkynyl fatty acid, click chemistry, NeutrAvidin-based capture, and elution with hydroxylamine.

