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Published on: November 10, 2017
Elevated remnant cholesterol is a risk factor for acute ischemic stroke.
Qian Feng1, Hao Li2, Ru-Yang Zhang3
1Department of Neurology, the First Affiliated Hospital of Soochow University, China; Department of Neurology, the Affiliated Suzhou Hospital of Nanjing Medical University, Suzhou, China.
Remnant cholesterol (RC) is an independent risk factor for acute ischemic stroke (AIS). The risk is non-linear, particularly in diabetic patients, highlighting RC
Area of Science:
- Cardiovascular Medicine
- Neurology
- Clinical Chemistry
Background:
- Remnant cholesterol (RC) is implicated in atherosclerosis pathogenesis.
- The specific association between RC and acute ischemic stroke (AIS) remains incompletely understood.
- Identifying independent risk factors for AIS is crucial for prevention strategies.
Purpose of the Study:
- To investigate whether fasting blood remnant cholesterol (RC) levels represent an independent risk factor for acute ischemic stroke (AIS).
- To elucidate the nature of the relationship between RC and AIS risk.
Main Methods:
- Retrospective analysis of 650 AIS patients and 598 healthy controls.
- Binary logistic regression to assess the association between RC and AIS.
- Restricted Cubic Splines (RCS) analysis to model the non-linear relationship between RC and AIS risk.
Main Results:
- Remnant cholesterol (RC) levels were significantly higher in AIS patients compared to controls.
- RC was confirmed as an independent risk factor for AIS, even after adjusting for covariates.
- A non-linear association was observed: AIS risk increased with RC up to 0.69 mol/L, then plateaued.
- In diabetic patients, AIS risk increased significantly with RC, especially above 1.15 mol/L.
Conclusions:
- Remnant cholesterol (RC) is a validated independent risk factor for acute ischemic stroke (AIS).
- The study reveals a distinct non-linear association between RC levels and AIS risk.
- Findings emphasize the importance of RC in AIS risk stratification, particularly for diabetic individuals.
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