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Updated: Jun 26, 2025

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Predicting buoyant jet characteristics: a machine learning approach
Hossein Hassanzadeh1, Saptarshi Joshi1, Seyed Mohammad Taghavi1
1Department of Chemical Engineering, Université Laval, Québec, QC, G1V 0A6, Canada.
Summary
We used machine learning to predict characteristics of buoyant miscible jets, finding the random forest algorithm most accurate for predicting laminar length and spread angle.
Area of Science:
- Fluid dynamics
- Machine learning applications
Background:
- Positively buoyant miscible jets are crucial in various industrial and environmental processes.
- Accurate prediction of jet characteristics, such as laminar length and spread angle, is essential for modeling and control.
Purpose of the Study:
- To employ supervised machine learning techniques for predicting key characteristics of miscible jets.
- To compare the performance of different machine learning algorithms against empirical correlations.
Main Methods:
- High-speed imaging and planar laser-induced fluorescence were used for data acquisition.
- Supervised machine learning algorithms including linear regression, support vector regression, random forests, K-nearest neighbour, and artificial neural networks were utilized.
- Model performance was evaluated using standard metrics.
Main Results:
- The random forest algorithm demonstrated superior performance in predicting jet characteristics compared to other tested models.
- The random forest model significantly outperformed a recent empirical correlation, particularly in predicting laminar length.
- Accurate predictions were achieved across a wide range of Reynolds and Archimedes numbers.
Conclusions:
- Supervised machine learning, specifically the random forest algorithm, offers a highly accurate method for predicting miscible jet characteristics.
- This approach provides a significant improvement over traditional empirical correlations, especially for laminar length prediction.
- The findings have implications for enhanced modeling and control of buoyant jet phenomena.
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