Cyclodextrin-Induced Suppression of PEG Crystallization from the Melt in a PEG-Peptide Conjugate

Ian W Hamley1, Valeria Castelletto1, Daniel Hermida-Merino2

  • 1School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Whiteknights, Reading, RG6 6AD, UK.

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