Coke oven wastewater treatment using polymeric and ceramic membranes

This research is aimed to investigate the efficacy of membrane separation technology in treating coke oven wastewater (COW). A comparative study was conducted using three types of membranes: commercial polymeric (CP) membrane, commercial ceramic (CC) membrane, and synthesized ceramic (SC) membrane. The potential of the SC membrane in COW treatment was assessed in comparison to the CC membrane, which had a molecular weight cut-off (MWCO) of 1 Kilo-Dalton. The experiments were conducted under various trans-membrane pressure (TMP) conditions ranging from 1 to 4 bar. Additionally, the effect of the CP membrane on COW treatment was examined at TMP levels ranging from 5 to 25 bar. The research findings revealed that the SC membrane exhibited promising results in terms of permeability and flux compared to the CC membrane. Also, a significant reduction was observed in various water parameters such as TSS decreased by 89.74%, chlorides by 8.24%, nitrogen by 10%, and hardness by 22%. Moreover, the study was carried out by implementing an anti-fouling mechanism to mitigate fouling effects on membrane performance.