Edible Insects in Slavic Culture: Between Tradition and Disgust

Area of Science:

• Food science
• Cultural anthropology
• Consumer psychology

Background:

• Insects are a traditional food source globally but face aversion in Western cultures.
• Negative perceptions in the West contrast with widespread entomophagy elsewhere.
• Understanding this cultural disconnect is crucial for food innovation.

Purpose of the Study:

• To investigate the cultural norms and historical factors contributing to insect food aversion in Western countries.
• To analyze the origins of negative associations with insects as a food source.
• To identify strategies for overcoming reluctance towards entomophagy.

Main Methods:

• Qualitative analysis of cultural beliefs, traditions, and historical narratives.
• Examination of linguistic associations and terminology related to insects.
• Review of existing literature on consumer attitudes towards novel foods.

Main Results:

• Insect aversion in the West is linked to negative cultural, religious, and historical associations.
• Negative terminology and imagery have significantly shaped public perception.
• Despite some positive associations, negative views dominate the cultural narrative.

Conclusions:

• Deep-rooted negative perceptions hinder the acceptance of insects as food in Western societies.
• Addressing cultural and historical biases is essential for promoting entomophagy.
• Further research can inform strategies to encourage insect consumption and overcome food neophobia.