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Mendelian Randomization Reveals: Triglycerides and Sensorineural Hearing Loss
Shun Ding1,2, Yixuan Liu1,2, Tingting Duan3
1ENT Institute and Department of Otorhinolaryngology, Eye and ENT Hospital, State Key Laboratory of Medical Neurobiology and MOE Frontiers Center for Brain Science, Fudan University, 83 Fenyang Road, Shanghai 200031, China.
Bioengineering (Basel, Switzerland)
|May 25, 2024
Summary
High triglycerides (TG) are a risk factor for sensorineural hearing loss (SNHL). Managing TG levels may help prevent SNHL. This study used Mendelian randomization to investigate the causal link between TG and SNHL.
Area of Science:
- Cardiovascular Health
- Genetics
- Otolaryngology
Background:
- Sensorineural hearing loss (SNHL) is a complex condition potentially linked to cardiovascular health, specifically blood lipid levels like triglycerides (TG).
- Understanding the relationship between TG and SNHL is crucial for developing preventative strategies.
Purpose of the Study:
- To investigate the potential causal relationship between triglyceride levels and sensorineural hearing loss.
- To utilize Mendelian randomization (MR) to minimize confounding factors and reverse causality in the TG-SNHL association analysis.
Main Methods:
- A two-sample Mendelian randomization (MR) analysis was conducted using publicly available genome-wide association study (GWAS) data for TG and SNHL.
- Various MR methods (IVW, MR Egger, weighted median, weighted mode) were employed, alongside heterogeneity and pleiotropy tests (Cochrane's Q, MR-Egger intercept, MR-PRESSO), and a leave-one-out sensitivity analysis.
Main Results:
- A significant positive causal association was found between higher triglyceride levels and an increased risk of sensorineural hearing loss (OR=1.14, p<0.001).
- Replication analysis confirmed this association (OR=1.09, p<0.006), with a combined meta-analysis showing a significant causal effect (OR=1.11, p=0.01).
- No significant evidence of horizontal pleiotropy or heterogeneity was detected among the genetic variants, indicating robust findings.
Conclusions:
- Triglycerides are identified as a significant risk factor for sensorineural hearing loss.
- Managing triglyceride levels presents a potential avenue for the prevention and intervention of SNHL.
- These findings highlight the importance of cardiovascular health management in mitigating hearing loss risk.
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