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Published on: July 29, 2020
Arsenic, Cadmium, and Lead Levels in School Meals and Their Risk Assessment in Municipalities in Bahia, Brazil
Larissa da S Santos1, Fabiana F Chagas2, Martinho G Dinis Martinho1
1Graduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Av. Barão de Jeremoabo, s/n, Ondina, Salvador 40170-115, Bahia, Brazil.
Background:
School meals represent a significant supply of nutrients for children in Brazil, especially those in conditions of social vulnerability.
Objectives:
This study aimed to assess the levels of arsenic (As), cadmium (Cd), and lead (Pb) in meals served in public elementary schools in four municipalities in the state of Bahia, Brazil, and assess the risk posed to children's health.
Methods:
Ninety-six samples were collected from 16 schools, freeze-dried, and subjected to microwave-assisted digestion. The As, Cd, and Pb levels were determined by graphite furnace atomic absorption spectrometry. The risk assessment was based on calculating each element's hazard quotient (HQ).
Results:
None of the samples reached or exceeded the tolerable levels for the elements analyzed. Pb was the metal that obtained the most significant result, reaching maximum levels of 39-157 µg·kg-1.
Conclusions:
No element exceeded the PTWI proposed by JECFA; thus, the toxic metal content in school meals poses a negligible risk to children's health.
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