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Yuping Cao1,2, Li Wu2,3,4,5, Qing Xia1,2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|May 25, 2024
PubMed

Keywords:
edible funginew technologiesnutraceutical valuepost-harvest preservation

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