Related Experiment Video
Updated: Jun 25, 2025

10:07
Thermal Imaging to Study Stress Non-invasively in Unrestrained Birds
Published on: November 6, 2015
13.5K
Early Feeding Strategy Mitigates Major Physiological Dynamics Altered by Heat Stress in Broilers
Ahmed Gouda1, Hanan Al-Khalaifah2, Afaf Al-Nasser2
1Department of Animal Production, National Research Center, El Buhouth St., Dokki, Giza P.O. Box 12622, Egypt.
Animals : an Open Access Journal From MDPI
|May 25, 2024
Summary
Early feed withdrawal (FWD) significantly improves broiler chicken performance and physiological health under heat stress. This nutritional strategy enhances thermotolerance, immunity, and antioxidant status, offering a promising solution for sustainable poultry production in hot climates.
Area of Science:
- Animal Science
- Poultry Nutrition
- Environmental Physiology
Background:
- Heat stress negatively impacts broiler production efficiency and profitability, particularly in hot climates.
- Improving heat tolerance in broiler chickens is crucial for sustained performance under adverse environmental conditions.
- Early feed withdrawal (FWD) is explored as a potential strategy to mitigate thermal stress effects.
Purpose of the Study:
- To investigate the effects of three early feed withdrawal regimes on broiler chickens exposed to chronic heat stress.
- To evaluate the impact of FWD on production performance, physiological parameters, and immune responses in broilers.
Main Methods:
- 240 one-day-old Cobb-500 chicks were divided into four groups: control (no FWD) and three FWD groups (24h, 12h, or 8h duration at specific ages).
- Production performance was monitored, and blood and liver samples were collected for physiological analysis.
- Key parameters assessed included hormone levels, blood metabolites, antioxidant markers, immune factors, and heat shock proteins.
Main Results:
- FWD treatments significantly improved broiler production performance and physiological parameters compared to the control group under heat stress.
- FWD modulated serum hormone levels (elevated thyroid, decreased leptin), improved blood profiles (higher protein, globulin, hemoglobin; lower cholesterol, uric acid), and enhanced antioxidant status.
- Immune markers (immunoglobulins, lysozyme, C3, HSP70, IL-1β, IFN-γ) were elevated in FWD groups, indicating improved immune function and stress adaptation.
Conclusions:
- Early feed withdrawal is a promising non-invasive nutritional strategy for broilers under chronic heat stress.
- FWD alleviates the negative effects of heat stress on broiler performance, immunity, and redox status.
- This strategy promotes physiological adaptation and enhances thermotolerance ability in broiler chickens.
Related Concept Videos
Responses to Heat and Cold Stress
13.4K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.4K
Energy Budgets
9.2K
Organisms must balance energy intake with the energy required for growth, maintenance and reproduction. These trade-offs result in a variety of survivorship and reproductive strategies, including semelparity and iteroparity. Semelparous species, like annual plants, have only one reproductive episode in their lifetimes and consequently have short lifespans. Iteroparous species, by contrast, have many reproductive events during their lifetimes but have relatively few offspring. These two...
9.2K
Decreased Body Temperature
612
A decreased body temperature can occur in patients with hypothermia and frostbite. Heat loss with extended cold exposure overpowers the body's ability to create heat, resulting in hypothermia. Core temperature readings help classify hypothermia. Mild hypothermia is temperatures between 32 °C (89.6 °F) and 35°C (95 °F) and is caused by impaired thermoregulation. Moderate hypothermia is temperatures between 28 C (82.4 °F) and 32 °C (89.6 °F) caused by...
612

