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The Roles of Bacteria and Fungi in Plant Nutrition02:11

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Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
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Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
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Bioremediation is the use of prokaryotes, fungi, or plants to remove pollutants from the environment. This process has been used to remove harmful toxins in groundwater as a byproduct of agricultural run-off and also to clean up oil spills.
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Plant tissue culture is widely used in both primary and applied science. Applications range from plant development studies to functional gene studies, crop improvement, commercial micropropagation, virus elimination, and conservation of rare species.
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Cereals can trap endophytic bacteria with potential beneficial traits when grown ex-situ in harsh soils.

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Exploitation of Plant Growth Promoting Bacteria for Sustainable Agriculture: Hierarchical Approach to Link Laboratory and Field Experiments.

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Endophytes from African Rice (<i>Oryza glaberrima</i> L.) Efficiently Colonize Asian Rice (<i>Oryza sativa</i> L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasing the Content of Nitrogen, Carbon, and Chlorophyll.

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Efficient colonization of the endophytes Herbaspirillum huttiense RCA24 and Enterobacter cloacae RCA25 influences the physiological parameters of Oryza sativa L. cv. Baldo rice.

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The Overproduction of Indole-3-Acetic Acid (IAA) in Endophytes Upregulates Nitrogen Fixation in Both Bacterial Cultures and Inoculated Rice Plants.

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Updated: Jun 25, 2025

Monitoring Bacterial Colonization and Maintenance on Arabidopsis thaliana Roots in a Floating Hydroponic System
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Plant-Growth-Promoting Bacteria.

Carmen Bianco1

  • 1Institute of Biosciences and BioResources, National Research Council, 80131 Naples, Italy.

Plants (Basel, Switzerland)
|May 25, 2024
PubMed
Summary

Global food production faces challenges meeting population needs, with climate change exacerbating agri-food limitations. Future food security requires innovative solutions to adapt to these evolving environmental conditions.

Area of Science:

  • Agricultural Science
  • Environmental Science
  • Climate Science

Background:

  • Global food production is under increasing pressure to meet the demands of a growing world population.
  • Changing climatic conditions pose a significant threat to the stability and productivity of agri-food systems worldwide.

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