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Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review

Asem M Abdelshafy1, Hudaa Neetoo2, Fahad Al-Asmari3

  • 1Department of Food Science and Technology, Faculty of Agriculture, Al-Azhar University - Assiut Branch, Assiut 71524, Egypt.

Journal of Food Protection
|May 25, 2024
PubMed

Keywords:
BactericidalCOVID-19DisinfectionFungicidalViricidal

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