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Optimizing anthocyanin Oral delivery: Effects of food biomacromolecule types on Nanocarrier performance for enhanced

Yu Yuan1, Yulin Hu1, Jing Huang1

  • 1Research Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Food Chemistry
|May 26, 2024
PubMed

Keywords:
BioavailabilityFood biomacromoleculesMucoadhesionMucus-penetratingTransmembrane permeabilityWall materials

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