High-throughput system for the thermostability analysis of proteins

Sae Ito1, Ryo Matsunaga1,2, Makoto Nakakido1,2

  • 1Department of Bioengineering, School of Engineering, The University of Tokyo, Tokyo, Japan.

Summary

Researchers developed a high-throughput method to measure protein thermal stability, analyzing 384 samples in 4 days. This system enables efficient protein engineering by rapidly assessing the melting temperature (Tm) of numerous protein variants.