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Probiotics for Aquaculture: Hope, Truth, and Reality

Svetoslav Dimitrov Todorov1,2, Joao Marcos Scafuro Lima3, Jorge Enrique Vazquez Bucheli4

  • 1ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, 05508-000, SP, Brazil. todorov@usp.br.

Probiotics and Antimicrobial Proteins
|May 27, 2024
PubMed
Abstract

Keywords:
AntimicrobialsAquacultureAquatic environmentsProbioticsStability of probiotics

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