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Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses

Sanjay Bharadwaj M R1, Hari Prasad B R2, Sachin R Chaudhari3

  • 1Department of Plantation Products, Spice and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India.

Food Chemistry
|May 28, 2024
PubMed

Keywords:
Maturity profilingMinerals analysisNMR spectroscopySugarsTender coconut water

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