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Characterization of phospholipidome in milk, yogurt and cream, and phospholipid differences related to various dairy

Yue-Han Liu1, Ting-Ting Liu1, Jing-Qi Niu1

  • 1National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

Food Chemistry
|May 28, 2024
PubMed

Keywords:
CreamDairy processingMilkPhospholipidYogurt

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