Association between atherosclerotic cardiovascular disease score and skin carotenoid levels estimated via refraction spectroscopy in the Japanese population: a cross-sectional study
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Summary
This summary is machine-generated.Higher skin carotenoid (SC) levels are linked to lower atherosclerotic cardiovascular disease (ASCVD) risk in Japanese adults. Non-invasive SC measurement can guide carotenoid recommendations for cardiovascular disease prevention.
Area Of Science
- Nutritional Science
- Cardiovascular Health
- Biomarkers
Background
- Carotenoids possess antioxidant properties beneficial for preventing atherosclerotic cardiovascular diseases (ASCVDs).
- Skin carotenoid (SC) levels serve as a non-invasive biomarker for dietary carotenoid intake.
- Assessing ASCVD risk is crucial for preventive cardiovascular health strategies.
Purpose Of The Study
- To evaluate the association between ASCVD risk and SC levels in Japanese adults.
- To determine if SC levels can predict ASCVD risk.
- To explore the utility of non-invasive SC measurements for cardiovascular disease prevention.
Main Methods
- Utilized the Hisayama ASCVD risk prediction model to assess participants' ASCVD risk.
- Measured skin carotenoid (SC) levels using a reflection spectroscope (Veggie Meter).
- Employed logistic regression analysis and a restricted cubic spline (RCS) model to analyze associations between SC levels and ASCVD risk in 1130 participants.
Main Results
- A significant inverse association was observed between higher SC levels and moderate-to-high ASCVD risk.
- Participants in the highest SC quintile (Q5) had significantly lower odds of moderate- or high-risk ASCVD (OR 0.24, 95% CI 0.12-0.51) compared to the lowest quintile (Q1).
- The association between SC levels and ASCVD risk was non-linear, indicating a continuous protective effect.
Conclusions
- Elevated skin carotenoid levels are associated with a reduced risk of atherosclerotic cardiovascular disease in Japanese adults.
- Non-invasive measurement of skin carotenoids is a promising indicator for dietary intake and can inform recommendations for carotenoid supplementation to prevent cardiovascular disease.
- This study highlights the potential of nutritional interventions, specifically increasing carotenoid intake, in managing cardiovascular health.

