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Controlled dual release of phenol compounds from phospholipid complexes of short-chain lipophenols

Qian Wang1, Weiyuan Niu1, Xinmiao Wang1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Liaoning Province Key Laboratory for Marine Food Science and Technology, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, People's Republic of China.

Food Chemistry
|May 29, 2024
PubMed

Keywords:
Dual releaseLipophenolsPhenol compoundPhosphatidylcholinePhospholipid complexShort-chain

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