Abscisic acid controls sugar accumulation essential to strawberry fruit ripening via the FaRIPK1-FaTCP7-FaSTP13/FaSPT

Xuexue Chen1,2, Jiahui Gao1, Yuanyue Shen1

  • 1College of Plant Science and Technology, Beijing University of Agriculture, No. 7 BeiNong Road, Beijing, 102206, China.