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Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review

Giovanni Luca Russo1, Sharon Puleo1, Silvana Cavella1

  • 1Department of Agricultural Sciences, Unit of Food Science and Technology, University of Naples Federico II, Portici, Italy.

Critical Reviews in Food Science and Nutrition
|May 31, 2024
PubMed

Keywords:
Consumer acceptancefood formulationglycomacropeptidemedical foodsensory science

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