Relation between characteristic temperature and elution temperature in temperature programmed gas chromatography -

Tillman Brehmer1, Peter Boeker2, Matthias Wüst1

  • 1University of Bonn, Institute of Nutritional and Food Sciences, Chair of Food Chemistry - Department Fast GC, Endenicher Allee 11-13, Bonn 53115, Germany.

PubMed

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