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Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and

Samuel Rodriguez Garcia1, Jose C Orellana-Palacios1, David Julian McClements2

  • 1Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.

Food Chemistry
|June 1, 2024
PubMed

Keywords:
DigestibilityFunctionalityGrapeseedPlant-based proteinSustainability

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