Related Experiment Video
Updated: Jun 24, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
A transparent p-coumaric acid-grafted-chitosan coating with antimicrobial, antioxidant and antifogging properties for
Xinru Liu1, Xiaoli Sun2, Haiyu Du1
1School of Chemistry and Bioengineering, University of Science & Technology Beijing, Beijing 100083, China.
Abstract:
The study aimed to develop a novel, transparent and non-toxic coating with antimicrobial, antioxidant, and antifogging properties. The p-coumaric acid-grafted chitosan (CS-PCA) was synthesized via a carbodiimide coupling reaction and then characterized. The CS-PCA coatings were further prepared using the casting method. The CS-PCA coatings obtained exhibited excellent transparency, UV-light barrier ability, and antifogging properties, as confirmed by spectroscopy and antifogging tests. The CS-PCA coatings showed stronger antioxidant capacity and antimicrobial properties against Escherichia coli, Staphylococcus aureus and Botrytis cinerea compared to CS. The multifunctional coatings were further coated on the polyethylene cling film and their effectiveness was confirmed through a strawberry preservation test. The decay of the strawberries was reduced by CS-PCA coated film at room temperature.
Related Concept Videos
Introduction to Plant Diversity
Fruit Development, Structure, and Function
Hand hygiene
Hand washing...

