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Association between dietary carotenoid intake and breast cancer risk: a case-control study among Korean women

Sin-Hye Park1,2, Jeonghee Lee2, So-Youn Jung3

  • 1Department of Food Science and Nutrition, Korean Institute of Nutrition, Hallym University, Chuncheon, Gangwon State, Republic of Korea.

International Journal of Food Sciences and Nutrition
|June 3, 2024
PubMed

Keywords:
Dietary carotenoidsKorean case-control studybreast cancer risksfoods for carotenoid intakehormone receptor status

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