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Colorimetric array sensor based on bimetallic nitrogen-doped carbon-based nanozyme material to detect multiple
Tingting Chu1,2,3, Yaopeng Liu1,2,3, Yi Gao1,2,3
1Hubei Key Laboratory of Selenium Resources Research and Biological Applications, Hubei Minzu University, Enshi City, Hubei, China.
Mikrochimica Acta
|June 3, 2024
Summary
Researchers developed a novel nanoenzyme sensor array for detecting seven key antioxidants, including ascorbic acid and uric acid. This advanced sensor array shows promise for accurate medical diagnostics and food analysis.
Area of Science:
- Materials Science
- Analytical Chemistry
- Nanotechnology
Background:
- Antioxidants play crucial roles in biological systems and food quality.
- Developing selective and sensitive detection methods for multiple antioxidants remains a challenge.
Purpose of the Study:
- To synthesize novel copper-cobalt bimetallic nitrogen-doped carbon-based nanoenzymatic materials (CuCo@NC).
- To construct a colorimetric sensor array for the simultaneous detection of seven common antioxidants.
- To evaluate the sensor array's performance in buffer and serum samples.
Main Methods:
- One-step pyrolysis synthesis of CuCo@NC nanoenzymes.
- Colorimetric detection assay utilizing peroxidase-like activity of CuCo@NC to catalyze TMB oxidation.
- Linear Discriminant Analysis (LDA) for multivariate data analysis and antioxidant discrimination.
Main Results:
- The CuCo@NC nanoenzymes exhibited significant peroxidase-like activity.
- The sensor array successfully detected and discriminated seven antioxidants: cysteine, uric acid, tea polyphenols, lysine, ascorbic acid, glutathione, and dopamine.
- Detection limits as low as 10 nM were achieved.
- The array demonstrated effective performance in both buffer and complex serum matrices.
Conclusions:
- Multifunctional sensor arrays based on CuCo@NC bimetallic nanoenzymes offer a promising strategy for identifying various antioxidants.
- The developed sensor array has potential applications in medical diagnostics and environmental analysis of food.
- This work expands the utility of nanoenzymes in complex analytical challenges.

