Biosynthesis of copper nanoparticles using Solenostemma argel and their effect on enhancing salt tolerance in barley

Hassan O Shaikhaldein1, Fahad Al-Qurainy2, Mohammad Nadeem2

  • 1Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia. hassanbb2@gmail.com.

Scientific Reports
|June 3, 2024
PubMed