Rosmarinic acid, a natural polyphenol, has a potential pro-oxidant risk via NADH-mediated oxidative DNA damage

Hatasu Kobayashi1, Yuichiro Hirao1,2, Shosuke Kawanishi3

  • 1Department of Environmental and Molecular Medicine, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, 514-8507, Mie, Japan.

Abstract

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