A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the

M Bustamante-Rangel1, M Del Nogal Sánchez1, S García-García1

  • 1Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Chemical Sciences, Plaza Caídos s/n, University of Salamanca, Salamanca 37008, Spain.

Food Chemistry
|June 4, 2024
PubMed