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Updated: Jun 24, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries

Lizhen Lu1,2,3, Serge Delrot4, Zhenchang Liang5,6

  • 1State Key Laboratory of Plant Diversity and Prominent Crop, Beijing Key Laboratory of Grape Science and Oenology, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China.

Molecular Horticulture
|June 4, 2024
PubMed

Keywords:
Acid metabolismHexoseRegulatory factorsSugar accumulationSugar metabolismSugar transporter

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