Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Diabetes Mellitus: Type 2 and Gestational01:22

Diabetes Mellitus: Type 2 and Gestational

2.3K
Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
2.3K
Carbohydrate Metabolism01:36

Carbohydrate Metabolism

11.0K
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
11.0K
Diabetes: Symptoms, Diagnosis, and Complications01:15

Diabetes: Symptoms, Diagnosis, and Complications

523
For most patients, experiencing several weeks of polyuria, polydipsia, fatigue, and significant weight loss may indicate the presence of diabetes. Furthermore, adults displaying the phenotypic appearance of type 2 diabetes (particularly those who are obese and not initially insulin-requiring), may have islet cell autoantibodies, suggesting autoimmune-mediated β cell destruction and a diagnosis of latent autoimmune diabetes of adults (LADA). The categorization of glucose homeostasis is...
523
Diabetes Mellitus: Overview and Type I Subtype01:22

Diabetes Mellitus: Overview and Type I Subtype

2.6K
Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels due to inadequate insulin production, insulin resistance, or both. The condition affects millions worldwide and can significantly impact their health and quality of life.
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
2.6K
Diabetes: Management and Pharmacotherapy01:15

Diabetes: Management and Pharmacotherapy

260
The therapy for diabetes aims to alleviate hyperglycemia-related symptoms, prevent acute metabolic decompensation, and reduce chronic end-organ complications. Glycemic control is evaluated through short-term (self-monitoring, continuous glucose monitoring) and long-term (A1c, fructosamine) metrics, enabling near real-time tracking of blood glucose levels and reflecting glycemic control over specific time frames.
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
260
Pathophysiology of Diabetes01:20

Pathophysiology of Diabetes

920
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
920
  1. Home
  2. Research Domains
  3. Language, Communication And Culture
  4. Cultural Studies
  5. Postcolonial Studies
  6. Association Of Low Carbohydrate Diet Score With The Risk Of Type 2 Diabetes In An Australian Population: A Longitudinal Study.
  1. Home
  2. Research Domains
  3. Language, Communication And Culture
  4. Cultural Studies
  5. Postcolonial Studies
  6. Association Of Low Carbohydrate Diet Score With The Risk Of Type 2 Diabetes In An Australian Population: A Longitudinal Study.

Related Experiment Video

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
07:22

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

Published on: March 7, 2025

215

Association of low carbohydrate diet score with the risk of type 2 diabetes in an Australian population: A longitudinal study.

Robel Hussen Kabthymer1, Md Nazmul Karim2, Catherine Itsiopoulos3

  • 1Department of Medicine, School of Clinical Sciences, Monash University, 3168, Melbourne, VIC, Australia.

Diabetes & Metabolic Syndrome
|June 5, 2024

View abstract on PubMed

Summary
This summary is machine-generated.

A high low carbohydrate diet score (LCD) was linked to increased type 2 diabetes (T2D) risk. This association was primarily explained by obesity, specifically body mass index (BMI).

Keywords:
Carbohydrate restrictionCohortHigh fat dietLow carbohydrate diet

More Related Videos

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
06:46

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19

Published on: July 5, 2022

2.8K
Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice
08:06

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice

Published on: November 27, 2019

8.9K

Related Experiment Videos

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
07:22

Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes

Published on: March 7, 2025

215
A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
06:46

A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19

Published on: July 5, 2022

2.8K
Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice
08:06

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice

Published on: November 27, 2019

8.9K

Area of Science:

  • Nutritional Epidemiology
  • Metabolic Disease Research

Background:

  • Dietary patterns significantly influence metabolic health and the risk of developing type 2 diabetes (T2D).
  • Understanding the specific impact of carbohydrate intake on T2D incidence is crucial for public health recommendations.

Purpose of the Study:

  • To investigate the association between a low carbohydrate diet score (LCD) and the incidence of type 2 diabetes (T2D).
  • To explore the mediating role of adiposity, specifically body mass index (BMI) and waist-to-hip ratio (WHR), in this relationship.

Main Methods:

  • Analysis of data from 39,185 participants in the Melbourne Collaborative Cohort Study (MCCS).
  • Calculation of LCD score based on baseline energy intake from carbohydrates, fat, and protein.
  • Assessment of T2D incidence using modified Poisson regression, adjusted for confounders, and mediation analysis for adiposity.
Type 2 diabetes

Main Results:

  • A higher LCD score, indicating lower carbohydrate intake, was positively associated with an increased risk of T2D (p for trend = 0.001).
  • Participants in the highest quintile of LCD (38% energy from carbohydrates) had a 20% higher risk of T2D compared to the lowest quintile (55% energy from carbohydrates).
  • The association between LCD and T2D risk was eliminated after adjusting for BMI and WHR, with BMI mediating 76% of the effect.

Conclusions:

  • Consuming a low carbohydrate diet, as indicated by a high LCD score, may elevate the risk of type 2 diabetes.
  • Obesity, particularly BMI, largely explains the link between low carbohydrate diets and increased T2D risk.
  • Further research, including clinical trials, is warranted to fully understand the impact of low carbohydrate diets on T2D.