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Effect of Lentinus sajor-caju on the chemical composition and antioxidant activity of highland barley straw under

Yuqiong Wang1, Yangci Liao2, Changlong Gou1

  • 1College of Animal Science and Technology, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.

Frontiers in Microbiology
|June 6, 2024
PubMed
Abstract

Keywords:
LC–MSLentinus sajor-cajuantioxidant activityhighland barley strawsolid-state fermentation

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