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Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage

Jianming Zhang1, Wei Xin2, Yiping Zou3

  • 1Research Management Service, Wuyi University, Wuyishan 354300, China.

Food Chemistry
|June 6, 2024
PubMed

Keywords:
Amino acidsBacteriaFungiStorageTea polyphenolsWhite tea

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