Chitosan derivatives act as a bio-stimulants in plants: A review

Chitosan has been considered an eco-friendly biopolymer. Chitosan is a natural polycationic linear polysaccharide composed of D-glucosamine and N-acetyl-D-glucosamine linked by β-1,4-glycosidic bonds. Chitosan has been used as an eco-friendly biopolymer for so many agricultural applications. Unfortunately, the relatively poor solubility and poor antimicrobial properties limit its widespread applications in agriculture sciences. Hence, chitosan derivatives are produced via various chemical approaches such as cross-linking, carboxylation, ionic binding, and so on. As an alternative to chemical fertilizers, chitosan derivatives, chitosan conjugates, nanostructures, semisynthetic derivatives, oligo mixes, chitosan nanoparticles, and chitosan nano-carriers are synthesized for various agricultural applications. Its several chemical and physical properties such as biocompatibility, biodegradability, permeability, cost-effectiveness, low toxicity, and environmental friendliness make it useful for many agricultural applications. Hence, popularizing its use as an elicitor molecule for different host-pathogen interaction studies. Thus, the versatile and plethora of chitosan derivatives are gaining momentum in agricultural sciences. Bio-stimulant properties and multifunctional benefits are associated with further prospective research. Therefore, in the present review, we decipher the potential pros and cons of chitosan derivatives in plants.