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Ability of enzymes to remove Candida
The Journal of Prosthetic Dentistry
|February 1, 1985
Summary
Yeast lytic and proteolytic enzymes effectively removed Candida albicans from denture surfaces. These enzymes show promise as active ingredients in future denture cleansers for preventing infection.
Area of Science:
- Biochemistry
- Microbiology
- Biomaterials Science
Background:
- Denture stomatitis is a common oral condition often caused by Candida albicans infection.
- Candida albicans adheres to acrylic resin, the material used in dentures, leading to persistent infections.
- Effective denture hygiene is crucial for preventing and managing oral candidiasis.
Purpose of the Study:
- To investigate the efficacy of yeast lytic enzymes and proteolytic enzymes in removing Candida albicans from acrylic resin surfaces.
- To assess the potential of these enzymes as components of novel denture cleansers.
Main Methods:
- Acrylic resin coupons were inoculated with Candida albicans.
- Enzymatic treatments using yeast lytic enzymes and proteolytic enzymes were applied to the contaminated surfaces.
- The removal efficiency of Candida albicans was quantified after enzymatic treatment.
Main Results:
- Both yeast lytic enzymes and proteolytic enzymes demonstrated significant removal of Candida albicans from acrylic resin.
- The enzymatic treatments effectively disrupted yeast adherence to the denture material.
- Enzymes offer a targeted approach to reducing microbial load on denture surfaces.
Conclusions:
- Yeast lytic enzymes and proteolytic enzymes are effective in eliminating Candida albicans from acrylic resin.
- These enzymes represent a promising biochemical approach for developing new denture cleansers.
- Further research into enzyme-based denture cleansers could lead to improved patient outcomes in managing denture stomatitis.