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Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using

Marek Kowalczyk1, Piotr Domaradzki1, Piotr Skałecki1

  • 1Department of Quality Assessment and Processing of Animal Products, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.

Meat Science
|June 9, 2024
PubMed

Keywords:
Biodegradable filmsColourMeat ageingMeat packagingTBARSWater-holding capacity

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