Valorization of Corn Straw for Production of Glucose by Two-Step Depolymerization

Yangyang Ma1, Mengge Li2, Tianliang Lu3

  • 1College of Food Science & Technology, Henan Agricultural University, 95 Wenhua Road, Zhengzhou, 450002, PR China.

Summary

This study presents a two-step method to convert corn straw into glucose. A high-pressure CO2-H2O pretreatment followed by oxidation-hydrolysis achieved a 32.2% glucose yield, highlighting efficient lignocellulose valorization.