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Effects of fermentation on the structures of yellow compounds in citrus pomace

Dan-Dan Yang1, Wen-Jie Li2, Sheng-Jiao Lei1,3

  • 1College of Biological and Pharmaceutical, China Three Gorges University, Yichang, China.

Preparative Biochemistry & Biotechnology
|June 10, 2024
PubMed

Keywords:
Citrus pomacefermentationnatural pigmentsnuclear magnetic resonancestructure

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