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Levels of 5α-reductase gene in intestinal lavage fluid decrease with progression of colorectal cancer
Tadashi Fujii1,2,3, Yoshihito Nakagawa1, Kohei Funasaka1
1Department of Gastroenterology and Hepatology, Fujita Health University, Aichi, Japan.
Journal of Medical Microbiology
|June 12, 2024
Summary
Intestinal 5α-reductase gene (5ar) levels, linked to bile acid metabolism, decrease with colorectal cancer (CRC) progression. Monitoring 5ar levels via PCR offers a potential non-invasive method for assessing CRC risk.
Area of Science:
- Microbiology
- Gastroenterology
- Oncology
Background:
- Colorectal cancer (CRC) is a major cause of cancer mortality, with links to intestinal microbiota and bile acid metabolism.
- Secondary bile acids are implicated in CRC risk, while isoallolithocholic acid (isoalloLCA) may offer protective benefits.
- The 5α-reductase gene (5ar) is involved in isoalloLCA biosynthesis, and its intestinal levels are measurable.
Purpose of the Study:
- To investigate the association between intestinal 5ar levels and CRC.
- To compare 5ar levels across the adenoma-carcinoma sequence.
- To explore novel strategies for CRC risk monitoring.
Main Methods:
- DNA extraction from intestinal lavage fluids (ILF) from 144 colonoscopies.
- Next-generation sequencing (NGS) to analyze 5ar homolog sequences.
- Quantitative PCR (qPCR) to measure 5ar levels in all samples.
Main Results:
- Analysis of 292,042 NGS-derived 5ar sequences identified prevalent variants linked to specific gut bacteria.
- qPCR revealed significantly lower intestinal 5ar levels in the CRC group compared to non-neoplastic mucosa (P = 0.0004).
- A trend of decreasing 5ar levels was observed from non-neoplastic mucosa to adenoma and carcinoma stages.
Conclusions:
- Intestinal 5ar levels are associated with CRC progression.
- PCR-based monitoring of 5ar levels in intestinal samples may serve as a non-invasive, rapid, and cost-effective CRC risk assessment tool.

