Antimicrobial peptides and proteins as alternative antibiotics for porcine semen preservation

Jose Luis Ros-Santaella1, Pavel Nový2, Maria Scaringi3

  • 1Department of Veterinary Sciences, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, 165 00, Czech Republic. rossantaella@gmail.com.

PubMed
Abstract

Insights

Antimicrobial peptides and proteins (AMPPs) show promise for boar semen preservation. Lysozyme improved sperm quality and reduced bacteria, unlike nisin, which harmed sperm motility.

Area of Science:

  • Veterinary Science
  • Microbiology
  • Reproductive Biology

Background:

  • Antimicrobial resistance (AMR) is a global public health concern.
  • Overuse of antibiotics, including gentamicin in boar semen preservation, drives AMR.
  • Antimicrobial peptides and proteins (AMPPs) offer alternatives with novel mechanisms to combat AMR.

Purpose of the Study:

  • To evaluate lysozyme and nisin as potential substitutes for gentamicin in boar semen preservation.
  • To assess the impact of AMPPs on sperm parameters and bacterial load during storage.

Main Methods:

  • Boar semen was preserved for 48 hours with lysozyme or nisin (50 and 500 µg/mL).
  • Sperm integrity (plasma membrane, acrosome) and motility were assessed.
  • Bacterial load and seminal oxidation-reduction potential were measured.

Main Results:

  • Both lysozyme and nisin improved sperm plasma membrane and acrosome integrity.
  • Lysozyme (500 µg/mL) maintained sperm parameters and reduced bacterial load comparable to gentamicin.
  • Nisin (500 µg/mL) reduced bacterial counts but negatively impacted sperm motility and oxidation-reduction potential.

Conclusions:

  • Lysozyme demonstrates significant potential as an antimicrobial agent for boar semen preservation.
  • Its protective effects on sperm function, antimicrobial activity, and natural presence in bodily fluids support its use.
  • Nisin's negative impact on sperm motility suggests it is less suitable for this application.