Exploring the Thermal-Oxidative Stability of Azithromycin Using a Thermoactivated Sensor Based on Cerium Molybdate

Heryka R A Costa1, André O Santos1, Yago N Teixeira1

  • 1Centro de Ciência e Tecnologia, Universidade Federal do Cariri, Av. Tenente Raimundo Rocha, 1639, Cidade Universitária, Juazeiro do Norte 63048-080, CE, Brazil.

Summary

The chemical stability of azithromycin (AZM) degrades under thermo-oxidative stress, including heat, UV light, and air exposure. This highlights the need for stringent quality control in pharmaceutical storage and transport to ensure consumer safety.