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Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector

Ziyan Zang1, Xiaoxiao Gong1, Linhai Cao1

  • 1College of Food Science, Southwest University, Chongqing 400715, People's Republic of China.

International Journal of Biological Macromolecules
|June 13, 2024
PubMed

Keywords:
ApplicationPhysi-chemical propertiesPreparation techniquesResistant starchYam

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