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Isolation and Screening from Soil Biodiversity for Fungi Involved in the Degradation of Recalcitrant Materials
Published on: May 16, 2022
Recent progress on conservation and restoration of soil fertility for horticulture
Mathiyazhagan Narayanan1, Ying Ma2
1Center for Research and Innovation, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Science (SIMATS), Chennai - 602 105, Tamil Nadu, India.
Abstract:
Soil serves as a fundamental and valuable asset in horticultural activities, and preserving and restoring soil quality is critical to ensuring the long-term profitability and sustainability of these operations. Human activities and natural processes are the primary causes of natural resource degradation, with soil erosion emerging as a significant threat across multiple degradation pathways. Thus, comprehensive management of water and soil resources is required to promote sustainable horticulture and protect natural ecosystems. The advancement and dissemination of innovative technologies, coupled with the prudent utilization of natural resources with potential management approaches, are urgently needed to mitigate the deterioration of water and soil quality. The soil's fertility can be enhanced further by including cover crops that add organic matter into the soil, which results in strengthened structural integrity and encourages fertile and healthy soil; by employing green manure as well as expanding legumes that absorb N from the air via the biological N fixation; using micro-dose fertilizer to compensate for expenses via plant absorption as well as additional techniques; as well as minimizing expenses employing leaching beneath the plant's rooting region. This review discusses strategies for optimizing soil properties and increasing nutrient accessibility, as well as novel approaches to improving water utilization, waste reduction, and ecosystem preservation. Finally, implementing integrated and environmentally sound soil management strategies is critical for addressing the challenges posed by global warming and the limited availability of resources inherent in horticultural practices.
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