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Effect of coconut processing by-product graded feeding on carcass traits and meat quality of lambs

Felipe J S Silva1, Dorgival M Lima Júnior2, Beatriz D O Fernandes1

  • 1Department of Animal Science, Federal University of Paraiba, Areia, PB 58397-000, Brazil.

Meat Science
|June 14, 2024
PubMed

Keywords:
Adipose depositCocos nucifera L.Conjugated linoleic acidLauric acidtrans10-shift

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